“A commitment to the classics, to our traditional food”.
Weekly break: Open every lunchtime, Fridays for dinner, Saturdays and the eve of public holidays. During the week dinners on request.
Services: During the week: lunchtime menu and à la carte. Group menus. Weekend: €16 menu and a la carte. Saturday evening a la carte and special menu, for 6e plus special dishes.
Speciality: Local products.